Quick, easy and delicious! I can't remember where I got this recipe, but it's likely from the Post Punk Kitchen.
1 cup Earth Balance, softened (vegan butter)
3/4 cup brown sugar
2 tbs maple syrup
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chocolate chips (vegan...i like the Whole Foods brand and Tropical Source)
Oven: 350*F
|1| cream together butter, sugar, maple syrup and vanilla
|2| combine dry ingredients in separate bowl (except chips)
|3| mix dry into wet
|4| fold in chocolate chips
|5| cook 10-15 mins until golden
YUM!
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